Estimates depict that the frozen bakery industry will surpass a revenue of $25 billion by the end of 2024, with 8.8% CAGR projection over 2017-2024.
April 5, 2019
The Asia-Pacific (APAC) frozen bakery market is projected to witness lucrative growth potential over 2017-2024, with frozen cakes and pastries dominating the product landscape, according to a new research report by Global Market Insights, Inc., Shelbyville, Del.
Valley Cooperative Association members consist of bakers, millers and allied companies.
April 2, 2019
The American Bakers Association (ABA), Washington, D.C., and Valley Cooperative Association, Greenville, Wis., entered into a unique membership arrangement that will leverage key strengths of each organization.
Plain and filled croissants are anticipated to be the fastest-growing among Viennoiserie products over the predicted period.
February 15, 2019
The frozen Viennoiserie baked goods segment is expected to remain dominant in the global frozen pastries market, accounting for approximately 60% value share, according to a study released by Persistence Market Research, New York.
The retail segment led the market in 2016, and is anticipated to maintain its dominance by 2025.
August 15, 2018
The global frozen bakery products market is estimated to grow at a substantial CAGR in the forecast period as the scope, product types and its applications increase across the globe, according to research presented by Radiant Insights, Inc., San Francisco.
Frozen foods have been gaining renewed popularity over the last two decades, subject to high demand for rising food durability.
June 20, 2018
The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.
The rise in number of high-end bakery shops has created a fast-growing segment catering to consumers demanding best-in-class patisserie goods and varied products from across the world.
May 30, 2017
The global market for specialty frozen bakery has witnessed continued demand during the last few years, and is projected to reach $3,434 million by 2022 with CAGR of 4.45% in terms of value and is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume, according to a Cooked Research Report (CRR), published by Market Research Future, Woburn, Mass.