The latest brand innovation delivers on consumer taste preferences by bridging the gap between tableside guacamole and the same craveable guacamole at home.
This innovative addition to the company's chorizo line offers consumers a delicious alternative to traditional pork and beef varieties while maintaining the same authentic flavor, texture, and quality that V&V Supremo is known for.
The brand's distribution in Walmart will increase from 200 to 1,050 stores across the country, offering the brand’s top selling Guacamole Mild and Guacamole Spicy to a larger customer base.
Rojo’s, a leading brand of refrigerated restaurant-style and homestyle salsas and dips, announced today the addition of Cantina Dips to its popular line. Made with real beef and white chicken, Cantina Dips make the perfect snack with tortilla chips or a delicious meal in a burrito.
Bell & Evans has launched two premium, pre-seasoned fresh ground chicken products: Tacos de México and Herbs D’Italia, available now to select, partner Bell & Evans retailers. Both new Bell & Evans ready-to-cook, pre-seasoned ground chicken products are made from 100% dark meat and seasoned with premium quality spices, saving your consumers thought and time during meal prep.
FiveStar Gourmet Foods is setting the trend by partnering with Beyond Meat to bring more salad protein choices to consumers. FiveStar, the nation’s premier salad brand, is introducing a new Simply Fresh Taco Salad made with Beyond Meat, featuring plant-based beef crumbles from Beyond Meat, a leader in plant-based meat. The new 7.5-oz complete salad recently debuted in Publix supermarkets. Available to retailers nationwide starting in January, the salad is just one of the many new product possibilities for the culinary giant.