Items Tagged with 'turkey processing'

The broader array of JENNIE-O branded products, and ownership of the JENNIE-O brand name, are not impacted by the transaction.

While inflation remains top of mind, consumers are committed to celebrating Thanksgiving, with only 28% of consumers expecting inflation to cause them to celebrate Thanksgiving differently this year. 

The change was made in response to consumers’ perception of the shape, taste and nutritional value of the sausage. 

The results highlight the desire for more social meals throughout the year, which according to consumer estimates, account for a third of food and beverage spend – approximately a $281 billion market. 

Scott Vinson comes to Butterball with over 30 years of experience in the meat industry, most recently serving as chief of customer experience for Cargill Protein in North America.

Notably, 79% of consumers who plan to celebrate Thanksgiving expect inflation to impact their plans.

The project will expand the deboning room at the company's Huntingburg, Indiana, plant to improve output.