Sysco Corp., Houston, Texas, published its 2019 corporate social responsibility (CSR) report, documenting the company’s progress toward the 2025 goals established in 2018.

Refrigeration plants are typically one of the biggest electricity consumers at food manufacturing plants.

The global energy as a service market is projected to grow at a CAGR of 10.8% from 2019-2024, according to a study released by Report Linker, New York.

The Northwest Energy Efficiency Alliance (NEEA) released its 2018 Annual Report, on behalf of more than 140 Northwest utilities and energy efficiency organizations.

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.

As Weis Markets expanded its customer base and footprint by more than 25% in 2016, the Sunbury, Pa.-based retailer also grew its sustainability efforts and continued to reduce its environmental footprint company-wide.

French cheese processor La Compagnie des Fromages, a subsidiary of the Bongrain Group, is pursuing a policy to reduce its energy usage and CO2 emissions. That’s why it invested in a facility designed by Cofely Axima, a France-based leader in industrial refrigeration, and relies on state-of-the-art refrigeration equipment from Emerson Group, Philadelphia, Pa.