Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, will be launching two new ready-to-eat items in October: Organic Carnitas and Organic Meatballs. Inspired by the brand’s popular restaurant menu items, the new products are a uniquely convenient way for anyone to access high-quality, pasture-raised meat in a fully cooked format to make meal prep and weeknight dinners a breeze.

After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.

Daring Foods,a plant-based chicken producer debuts two new flavors: Lemon & Herb and Cajun. A great way to spice up a plant-based life – Daring pieces are versatile. Experiment with sauteing, frying, wok frying and even grilling. Lemon & Herb and Cajun are available now for $7.99 each at daringfoods.com and at Sprouts Farmers Markets nationwide. 

John Soules Foods donated 168,000 pounds of prepared chicken and beef products to the East Texas Food Bank in its hometown of Tyler, Texas, near Dallas, and an additional 37,400 pounds to the Montgomery County Food Bank in Conroe, Texas, near Houston. 

Annual revenues, new initiatives, company news and more from the top processors in the six frozen foods sectors. 

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Discover how mergers and acquisitions are impacting the frozen foods market.