Items Tagged with 'kefir'

Phase Two focuses on installing a state-of-the-art cooling system to support Lifeway's expanded fermentation and bottling operations. 

Lifeway expects to double production, directly benefiting the Wisconsin dairy economy and the greater Waukesha community.

Crafted for convenience and powered by 12 live and active probiotic cultures, the lactose-free kefir is packed with bioavailable nutrients, like protein and calcium, to support gut health and digestion.

Lifeway's continued distribution growth comes amid a rising consumer interest in fermented foods and functional nutrition.

Pure Culture’s kefir is 100% lactose-free and made without thickeners, stabilizers or dyes, offering a clean-label option that meets consumer demand for simple, high-quality ingredients.

Available in four flavors, the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly.

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.  

 Deliciously creamy and tart, Straus Kefir adheres to the company’s commitment to all organic dairy products made with pure and simple ingredients and no additives, thickeners, stabilizers, or preservatives.

The supplier of kefir and fermented probiotic products plans to increase cheese production, along with investments in technology that will cut production time by more than half.

The new product line features a variety of functional mushrooms and adaptogens, and will be offered in three unique flavor combinations: