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Fast-casual restaurant chain B.GOOD announced it will serve new Non-GMO and Certified Organic lemonade options from Tractor Beverage Company at participating locations starting today. B.GOOD is excited to offer beverages that use sustainably grown, real ingredients sourced from organic farms, meeting its Food Ethos standards.
MAD Greens and Snappy Salads will continue to operate under their respective brand names as salad-centric concepts dedicated to fresh and flavor-filled offerings.
MAD Greens, Golden, Colo., and Snappy Salads, Dallas, Texas, merged into Salad Collective to better position both concepts in the fast-casual salad space.
MOD Super Fast Pizza Holdings, LLC, Seattle, Wash., announced a $160 million equity financing led by Clayton, Dubilier & Rice (CD&R), a New York-based private investment firm.
The fast-casual segment has rebounded since 2016, but experienced a consecutive year of single-digit sales growth performance in 2017, according to findings released by Technomic, Chicago.
Jack in the Box Inc., San Diego, Calif., entered into a definitive agreement to sell Qdoba Restaurant Corp., a Lakewood, Colo.-based wholly owned subsidiary of Jack in the Box, to Apollo Global Management, New York.
The 500 largest U.S. restaurant chains accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to data released by Chicago-based Technomic Inc.
Though the recession took a toll on most restaurant sectors in 2009, fast-casual chains benefited from consumers trading down from full-service restaurants to lower-priced ones.