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Home » Keywords » flatbread

Items Tagged with 'flatbread'

ARTICLES

Za'atar Manoushe Middle Eastern Flatbread

Z&Z Launches Direct-to-Consumer Shipping for Frozen Za’atar Manoushe Flatbreads

August 3, 2020
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Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe. The manoushe is a handmade flatbread topped with a savory herb blend mixed with golden, buttery olive oil. It’s a modern spin on one of the most iconic foods in the Middle East and can be eaten for breakfast, lunch or dinner, as a main dish or as a side. It’s ready to heat and prep-free-- just toss it in the oven and get ready to enjoy.


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Cali'flour Flatbreads

Cali’flour Foods Adds Sun-Dried Tomato Flavor to Line of Low-Carb Flatbreads

July 9, 2020
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Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods. Unique in their versatility, Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, even chips. And, the new Sun-Dried Tomato Flatbreads have a fresh and tangy flavor that’s sure to brighten any summer fare. They will be available online beginning July 13, 2020 and will begin hitting grocery stores later this summer and fall.


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Happi Food Keto Bowls, Street Tacos and More

Frozen flatbreads, keto bowls, street tacos and more

September 26, 2019
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Happi Foodi, Nutley, N.J., introduced an assortment of new frozen Keto bowls, street tacos, flatbreads and more.
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Tortilla Industry Association launches International Flatbreads Federation

IFF will provide the industry with a platform to exchange information, share best practices, expand business networks and learn the latest in formulation advances and regulatory requirements.
September 9, 2019
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The Tortilla Industry Association (TIA), Arlington, Va., launched the International Flatbreads Federation (IFF), a new association focused on the flatbread industry designed to address manufacturing complexities, industry growth and support those that produce flatbreads commercially.
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American Flatbread Frustas

American Flatbread develops unique take on Italian street food

February 3, 2017
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American Flatbread, Pittsfield, N.H., launched Hot Frustas, which are a unique take on Italian street food.
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Kontos Greek lifestyle bread

French-Style Crepes, Lower-Carb Flatbread for Foodservice

June 25, 2013
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Kontos Foods, Inc., Paterson, N.J., re-launched its SmartCarb flatbread as Greek Lifestyle Flatbread.
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Kontos fillo dough

Kontos Foods Expands Crepes, Fillo Dough Plant

June 4, 2013
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Kontos Foods, Inc. opened a new 45,000-square-foot facility in Paterson, N.J., to manufacture its French-style Traditional and Savory Crepes, the Lite, Elegant Skinny Wrap and several varieties of Kontos Fillo Dough and related Fillo products.


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Michael Angelo's flatbread

Italian Flatbread

June 3, 2013
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Michael Angelo’s Gourmet Foods, Austin, Texas, launched a new line of Italian flatbread.
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Rustic Crust ciabatta flatbread

Ciabatta Flatbread

April 3, 2013
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The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.


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Bakery Briefs: Harlan, Fleisher's, Kronos in the news

March 17, 2011
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Dunkin’ Brands, Inc., the Canton, Mass., parent company of Dunkin’ Donuts and Baskin-Robbins, recently named Harlan Bakeries LLC, Avon, Ind., as the chain operator's "2010 Supplier of the Year."
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