According to Rustic Crust, Pittsfield, N.H., their latest creation isn’t just about pizza.

The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.

“You can drizzle with oil, slice it into sections or enjoy it as an appetizer with a touch of tapenade,” says Brad Sterl, chief executive officer. “No matter which way you rip it, wrap it, top it or dip it, Ciabatta Flatbread is the perfect canvas for any culinary inspiration.”

 Made with all-natural premium ingredients—no artificial colors, flavors or preservatives—the 12-inch Ciabatta Flatbread is handcrafted, wood-fired and ready in minutes.