Michael Angelo’s Gourmet Foods, Austin, Texas, launched a new line of Italian flatbread. 
“Our new flatbreads were developed in response to our customers’ interest in foods that can bridge many different occasions,” says Michael Angelo Renna, founder and CEO. “Fewer people are eating three square meals a day, and in response, we have adapted our line of Italian foods to give options that fit a snacking lifestyle. These flatbreads are ideal for a light lunch, after-school snack, party tray or meal starter.”
As with all Michael Angelo’s meals, the creation of the flatbread line started with its ingredients. Every ingredient is selected with care by Michael and his mom, Sara, and is free of preservatives, artificial flavors, additives and stabilizers. Instead, Michael Angelo’s depends on the layered flavor that comes naturally with vine-ripened tomatoes, authentic Italian cheeses, fresh vegetables and herbs.
The Pepperoni & Salami variety includes pepperoni, salami, authentic mozzarella and imported Italian Romano cheese on a spicy arrabbiata tomato sauce.
The Mediterranean Flatbread is a vegetarian option featuring artichokes, roasted corn, roasted red peppers, authentic mozzarella and imported Italian Romano cheese on a delicate cream sauce.
The Sausage & Mushroom kind is topped with sliced Italian sausage, mushrooms, caramelized onions, authentic mozzarella and imported Italian Romano cheese on a vine-ripened traditional tomato sauce.
And, the Margherita is an Italian favorite with slices of fresh mozzarella cheese, basil and imported Italian Romano cheese on a spicy arrabbiata sauce.
