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Home » Keywords » frozen bakery foods

Items Tagged with 'frozen bakery foods'

ARTICLES

Venezuela Arepas Frozen Toast-It

TOAST-IT Launches Frozen Venezuelan Arepas in Two Flavors

December 21, 2020
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When sisters Mafe and Coco moved to the U.S. from Venezuela, something was missing that they just couldn’t live without: arepas, a gluten-free cornmeal toast alternative. Thus, began their journey to offer this staple to those wishing to bring the traditional flavors of Venezuelan culture to their home. Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking.


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Jafflz South African Toasted Snack Pockets Frozen

Frozen Jafflz Single-Serve Toasted Pockets Available in Six Flavors

August 14, 2020
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A Jaffle is a retro pocket sandwich originating In South Africa in which a sweet or savory filling is placed between two slices of bread, then placed in a “Jaffle Iron”, and toasted. Jafflz were created by South African native Meryl van der Merwe, a classically trained gourmet chef and doting mom dedicated to making flavorful, wholesome meals for health-conscious people on the go.


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La Brea Bakery

An Update from La Brea Bakery Regarding COVID-19

Company designated as an essential business during coronavirus pandemic.
March 27, 2020
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La Brea Bakery wants to assure consumers that their bakeries are up and running at full capacity and delivering to grocery stores nationwide, giving everyone access to bread that can be eaten that day, or stored in the freezer to be enjoyed at a later date.


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Frozen bakery products market worth $23.48B by 2022

Increase in demand for convenient food products and the trend for greater taste, safety and consistency are the major factors driving the global frozen bakery products market.
December 5, 2016
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The frozen bakery products market is said to be worth $23.48 billion by 2022 at a CAGR of 7.9%, according to a report from Markets and Markets.
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Study: Thaw-and-serve helps boost frozen bakery market

February 22, 2016
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Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products, according to a study conducted by Markets and Markets.
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Gonnella distribution center

Gonnella Opens Cold Storage, Distribution Center

February 12, 2015
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Gonnella Baking Co. opened a new cold storage and distribution center at 2361 Palmer Drive in Schaumburg, Ill.
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Maplehurst Bakeries Expands Frozen Bakery

July 15, 2014
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Maplehurst Bakeries, LLC, a Brownsburg, Ind.-based subsidiary of George Weston Ltd., announced plans to expand its Lebanon, Ind., facility.
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AHB Foods adds cheesecake business

August 6, 2008
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Diversified frozen bakery foods and desserts processor AHB Foods, Cherry Hill, N.J., acquired Cemac Foods Corp., a Philadelphia supplier of frozen cheesecakes to charity and private label customers.
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Refrigerated & Frozen Foods December 2020 Cover

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