With an impressive annual export of over 1 billion products to more than 40 countries, Mantinga funded £18 Million into processing lines, including automated freezing systems.

Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake, and other bakery foods, announced it has acquired the assets of Koffee Kup Bakery (KKB) in Burlington, Vermont, from the court-appointed receiver of the assets. Financial terms of the transaction were not disclosed. The acquisition includes three closed bakeries located in Burlington and Brattleboro, Vermont, and North Grosvenor Dale, Connecticut, and the Koffee Kup Bakery and Vermont Bread Company brands.

ARYZTA announces it has signed a definitive agreement to sell 100% of the equity and assets of its North American business in the USA and Canada to an affiliate of Lindsay Goldberg LLC for a total enterprise value of $850 million in cash. The transaction is expected to complete by the end of ARYZTA’s current 2021 financial year and is subject to closing conditions customary for this type of transaction.

When sisters Mafe and Coco moved to the U.S. from Venezuela, something was missing that they just couldn’t live without: arepas, a gluten-free cornmeal toast alternative. Thus, began their journey to offer this staple to those wishing to bring the traditional flavors of Venezuelan culture to their home. Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking.

A Jaffle is a retro pocket sandwich originating In South Africa in which a sweet or savory filling is placed between two slices of bread, then placed in a “Jaffle Iron”, and toasted. Jafflz were created by South African native Meryl van der Merwe, a classically trained gourmet chef and doting mom dedicated to making flavorful, wholesome meals for health-conscious people on the go.

La Brea Bakery wants to assure consumers that their bakeries are up and running at full capacity and delivering to grocery stores nationwide, giving everyone access to bread that can be eaten that day, or stored in the freezer to be enjoyed at a later date.