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Home » Keywords » United Fresh Produce Association

Items Tagged with 'United Fresh Produce Association'

ARTICLES

Karen O'Dell Martin's Super Market Granger Indiana Produce Manager Award

SpartanNash's Karen O'Dell Among 2021 Retail Produce Manager Award Honorees

April 8, 2021
No Comments

The United Fresh Produce Association recently announced its 2021 Retail Produce Manager Awards honorees. Karen O’Dell, produce manager at the Martin’s Super Market in Granger, Indiana--a SpartanNash brand--was among the 25 produce managers recognized for her contributions to the industry.


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Tom Stenzel

United Fresh Produce Details Financial Needs to U.S. Department of Agriculture Due to COVID-19 Disruptions

April 7, 2020
No Comments

United Fresh and a number of industry partners presented to the U.S. Department of Agriculture a comprehensive Produce Market Stabilization Program to immediately support critical financial needs in the produce supply chain. This was a major undertaking to understand the wide-ranging financial impact this crisis is having on our entire industry.


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Tom Stenzel

Latest Update from United Fresh Produce Regarding Supply Chain Progress and Financial Relief Related to COVID-19

April 3, 2020
No Comments

With so much misinformation out there about food and packaging, we appreciated FDA Deputy Commissioner Frank Yiannis for making personal comments to the media Thursday, and the new public service announcement posted by FDA. Frank repeats the fact that there's no evidence COVID-19 spreads via food, nor is food packaging associated with transmission. Be sure to get this information and video to all of your teams and associates.


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Tom Stenzel

Latest Update from United Fresh Produce Association Regarding COVID-19

March 31, 2020
No Comments

We’re continuing to work on the simultaneous priorities to support you in keeping the fresh produce supply chain moving, and driving financial relief for those most affected by this crisis.


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Lisa McNeece

An Update from Lisa McNeece, Chair, United Fresh Start Foundation Board of Trustees, Regarding COVID-19

Produce growers donating food to communities, schools, food banks, shelters and essential businesses during coronavirus pandemic.
March 30, 2020
No Comments

In disruptive times we often see the most creative and empathetic solutions rise to the surface. Across the country, fresh produce growers are donating food to feed their communities, fresh produce distributors are developing new models to redirect their restaurant business while also supporting local food banks, shelters and other essential businesses, and school nutrition professionals are still providing meals to millions of students on a daily basis, ensuring access to healthy foods while school is closed.


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Michael Muzyk

Details of Produce Supply Chain Shift from Foodservice to Retail Due to COVID-19 Pandemic

An update from United Fresh Produce Board of Directors Chairman Michael Muzyk.
March 29, 2020
No Comments

Despite the effective shutdown of the foodservice sector, we have to continue feeding America. The partnerships and cooperation across our industry to achieve that goal are inspiring. Here are a few of the steps our association and our food partners have taken to keep our supply chain open.


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Tom Stenzel

COVID-19 Emergency Relief Package Update from Tom Stenzel, President & CEO of United Fresh Produce Association

March 25, 2020
No Comments

I want to focus on the emergency relief package that is progressing toward final agreement in Washington, DC. While not a done deal until final passage by the House and Senate with the President’s signature, the basic agreement reached is essential to shoring up companies throughout our supply chain that have been hit the hardest by the shutdown of the out-of-home foodservice channel. That includes growers, shippers and distributors alike.


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Tom Stenzel

New Update from Tom Stenzel, President & CEO of United Fresh Produce Association, Regarding COVID-19

March 24, 2020
No Comments

Thank you for your continued amazing effort to keep the food supply chain moving to feed Americans. As I’ve said many times these past few days to government, the media and even our own members, it’s unfathomable to be shifting as much as 40% to 50% of the food supply from the foodservice channel to retail outlets. And that’s in the midst of a crisis that is telling people to stay home, shutting institutions that facilitate our supply chain, and ignoring that the very companies essential to putting food on the table are bleeding cash needed to stay in business.


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Tom Stenzel

An Update from Tom Stenzel, President & CEO of United Fresh Produce Association, Regarding COVID-19

March 19, 2020
No Comments

It’s important that we all continue to recognize the commitment of our workers from farms through every step in the chain to our consumers. They have kids out of school; they are nervous about their own health; but they are coming to work and keeping the food supply moving. 


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Global Cold Chain Expo

Global Cold Chain Expo, United Fresh Expo deliver cutting-edge solutions for perishable supply chains

May 28, 2019
No Comments

Exhibitors at this year’s show will showcase the latest solutions to ensure quality control throughout the cold chain from field to table, and innovations in fresh and better-for-you foods, produce and new technologies in harvesting, development and merchandising.
 


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More Articles Tagged with 'United Fresh Produce Association'
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