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Roll will be sold at Hissho kiosks in Target, Meijer, Sprouts, Stop & Shop and other retail locations, as well as hospitals, airports, and other foodservice venues.
Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot to unveil a new sushi roll: the Franks RedHot Crunchy Buffalo Chicken Roll. Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken.
High Liner Foods, Portsmouth, N.H., launched Street Style Seafood, a new line of seafood products sold under the FPI brand for the U.S. foodservice market.
Fuji Food Products, Inc. announced plans to open a new manufacturing facility in South Elgin, Ill., thus expanding its distribution into Midwestern United States.
CAS DataLoggers, Chesterland, Ohio, supplied a temperature alarm solution for fresh catches of fish and shellfish as well as sashimi and sushi rolled onsite.
King and Prince, Brunswick, Ga., now includes nori sheets (seaweed) packaged in its Sushi Bob product kits, allowing a turn-key approach to rolling sushi with all necessary components.
Schwan's Food Service, Marshall, Minn., said more focused new product development helped the company rise in a recent independent ranking of processors providing new offerings to the foodservice industry.