sushi - Page 1 | Refrigerated & Frozen Foods

Hissho Sushi Names Karis Cold's Charlotte Site as HQ, Distribution Center

May 15, 2025

This milestone reinforces the original vision behind Karis Cold’s speculative cold storage development.

Kroger_DORITOS® FLAMIN’ HOT® Limón Shrimp Tempura Sushi Roll .jpg

Kroger, Doritos Partner on LTO Flamin’ Hot Sushi

September 16, 2024

Doritos and sushi fans can find the new sushi roll at 1,600 Kroger locations.

Konscious Foods makes plant-based sushi.

Konscious Foods Unveils 3 New Frozen to Fresh Plant-Based Sushi Options

March 12, 2024

Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products.

Konscious Foods Brings World’s First Frozen Plant-Based Sushi Nationwide

August 13, 2023

All products uniquely marry fresh-caught taste and texture with unmatched convenience, marked by a patent-pending ability to go from freezer to plate in just eight minutes.

Current Foods Brings Plant-Based Sushi-Grade Seafood Direct to Consumer

February 18, 2022

Previously the product was only available and served through restaurants and foodservice.

Buffalo Chicken Maki Frank's RedHot Hissho Sushi Grocery

Hissho Sushi Partners with Frank's RedHot for Crunchy Buffalo Chicken Roll

Roll will be sold at Hissho kiosks in Target, Meijer, Sprouts, Stop & Shop and other retail locations, as well as hospitals, airports, and other foodservice venues.

August 31, 2021

Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot to unveil a new sushi roll: the Franks RedHot Crunchy Buffalo Chicken Roll. Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken.

Hana Group brings made-to-order sushi concept to Whole Foods

The meat and poultry in Fire Leaf’s dishes adhere to strict quality standards, and all entrées are made to order.

January 24, 2019

Hana Group North America, a provider of fast-casual sushi, introduced Fire Leaf, a new fresh, made-to-order, pan-Asian cuisine pilot program.

Street-Style Seafood for Foodservice

June 10, 2015

High Liner Foods, Portsmouth, N.H., launched Street Style Seafood, a new line of seafood products sold under the FPI brand for the U.S. foodservice market.

Fuji Food Products Opens New Manufacturing Facility in Chicago

November 20, 2014

Fuji Food Products, Inc. announced plans to open a new manufacturing facility in South Elgin, Ill., thus expanding its distribution into Midwestern United States.

Smart Temperature Alarming for Fresh Seafood

August 27, 2013

CAS DataLoggers, Chesterland, Ohio, supplied a temperature alarm solution for fresh catches of fish and shellfish as well as sashimi and sushi rolled onsite.