Nestlé USA, Arlington, Va., partnered with Starbucks Corp., Seattle, Wash., to launch Starbucks Creamers, marking the first time the Starbucks brand enters the refrigerated creamer category.

Quality Custom Distribution (QCD), an Irvine, Calif.-based subsidiary of Golden State Foods (GSF), opened the doors to its new state-of-the-art distribution center in Salt Lake City, Utah.

The World Wildlife Fund (WWF), Switzerland, launched ReSource: Plastic, a new activation hub.

Evolution Fresh, the cold-pressed juice brand owned by Starbucks Corp., Seattle, Wash., developed new Evolution Fresh Organic Kombucha.

Quality Custom Distribution (QCD), an Irvine, Calif.-based subsidiary of Golden State Foods (GSF), Irvine, Calif., opened the doors to its new 183,000-square-foot, LEED-certified distribution center.

ITS Logistics, Reno, Nev., is adding 280,000 square feet of AIB-certified, food-grade warehouse space to its network in January.

Evolution Fresh, a division of Seattle-based Starbucks Corp., announced new juice blends scheduled to hit grocery shelves in March 2017.

Check out this week's personnel announcements from the cold food industry.

The refrigerated and frozen foods industry experienced a handful of management changes.

B. Craig Owens, chief financial officer and chief administrative officer of Campbell Soup Co., announced his intent to retire, effective May 1.