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The investment in SouthAm provides Van Drunen Farms a key advantage for South and Central American fruits in the food, functional food and supplement spaces.
The Van Drunen Family of Cos., Momence, Ill., announced a partnership with SouthAm Freeze Dry, Santiago, Chile, whereby Van Drunen Farms will take a majority stake in SouthAm.
SPX FLOW, Charlotte, N.C., added a new distribution center to its North American network to better serve customers of its Hankison, Deltech and Pneumatic Products brands.
Snow formation inside the IQF tunnel freezer is directly linked to the process of product dehydration, a natural physical and chemical process that consists in water loss through the product’s cell walls when it makes contact with the cold air flow during freezing.
Dehydrofreezing, through the use of REV technology, is an innovative technique that removes specific levels of moisture homogeneously from fresh organic materials prior to freezing.
The InFlavor process entails the vegetables to be heated and partially dried at a low temperature for several minutes by EnWave’s 120kW commercial quantaREV machine.