Van Drunen Farms, SouthAm Freeze Dry announce new business partnership

The investment in SouthAm provides Van Drunen Farms a key advantage for South and Central American fruits in the food, functional food and supplement spaces.

August 29, 2019

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The Van Drunen Family of Cos., Momence, Ill., announced a partnership with SouthAm Freeze Dry, Santiago, Chile, whereby Van Drunen Farms will take a majority stake in SouthAm.

SPX Flow adds distribution center for dehydration products

The SPX FLOW dehydration portfolio includes desiccant compressed air dryers, refrigerated compressed air dryers and other air treatment products.

July 11, 2019

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SPX FLOW, Charlotte, N.C., added a new distribution center to its North American network to better serve customers of its Hankison, Deltech and Pneumatic Products brands.

How to minimize snow formation in IQF tunnel freezers

Carmen Popescu

April 18, 2017

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Snow formation inside the IQF tunnel freezer is directly linked to the process of product dehydration, a natural physical and chemical process that consists in water loss through the product’s cell walls when it makes contact with the cold air flow during freezing.

Optimizing the quality of frozen foods with REV technology

Dehydrofreezing, through the use of REV technology, is an innovative technique that removes specific levels of moisture homogeneously from fresh organic materials prior to freezing.

Brent Charleton

June 14, 2016

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Radiant energy vacuum (REV) technology offers an optimal process to achieve the best quality dehydrofrozen products.

Bonduelle’s InFlavor process redefines dehydrated vegetables

May 2, 2016

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The InFlavor process entails the vegetables to be heated and partially dried at a low temperature for several minutes by EnWave’s 120kW commercial quantaREV machine.

Bonduelle Signs Commercial Royalty-Bearing License with EnWave

November 19, 2013

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Bonduelle, a Canada-based frozen vegetable processor, signed a commercial royalty-bearing license with EnWave Corp., Canada.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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