Items Tagged with 'wastewater management'
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Carnes De Coclé wastewater treatment plant

Carnes De Coclé installs new wastewater treatment plant

This wastewater treatment plant removes possible pathogens, oils, grease and detergents coming from the abbatoir from the waste stream.
July 9, 2019
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Carnes de Coclé, S.A., a Panama-based meat exporter, is setting top environmental standards for the meat processing industry with a new Global Water & Energy (GWE) wastewater treatment plant engineered to achieve 98% organic matter removal from the post-production wastewater.
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Blue Diamond Growers Salinas warehouse

Blue Diamond Growers expands Salida, CO facility

The expansion includes a new bulk receiving warehouse that will store an additional 50 million pounds of almond meats, bringing the total number of bulk warehouses at the facility to eight.
June 20, 2019
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Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Colo., facility, what is said to be the largest almond receiving station in the world.
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JMP Solutions acquires Hi-Def Controls

The two organizations are a natural fit due to their focused industry alignment and customer-centric philosophy.
June 3, 2019
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JMP Solutions, London, acquired Canada-based Hi-Def Controls, enhancing its presence in Western Canada while benefiting from additional competencies specifically in the water and wastewater industry segments, among others.
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Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina-author
Marina Mayer
May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


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Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina-author
Marina Mayer
May 13, 2019
No Comments

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


Read More