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The revised standard will incorporate recognized key elements to ensure food safety at every step of the food chain, right up to the point of consumption.
After a decade of good service, ISO 22000, the International Standard for food management systems, is undergoing a complete modification to bring it up to date with today’s new food safety requirements.
The International Organization for Standardization, (ISO) Geneva, Switzerland, released ISO 15743:2008, a "comprehensive methodology for assessing risk and managing work in cold environments" including food processing and cold storage facilities.
