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North Country Smokehouse, Claremont, N.H., collaborated with Harpoon Brewery, Boston, Mass., and Vermont Farmstead Cheese Co., South Woodstock, Vt., to add two new sausage products.
. The company, which supports Johnsonville’s fresh sausage business, purchased the building in August 2015, after the facility it previously operated at 104 Division St. was destroyed by a fire in May 2015.
Perry Way Foods, a wholly owned subsidiary of Johnsonville Sausage, LLC, Sheboygan Falls, Wis., completed renovation of a building at 1222 Perry Way in Watertown, Wis.
It’s a popular summertime pairing – quite literally encased in one product. Sara Lee Corp., Downers Grove, Ill., said its North American Retail business partnered with MillerCoors to develop Hillshire Farm Miller High Life Beer Brats.
