Geoff Inch, senior vice president of producer services at the Circular Action Alliance, discusses implementing EPR and what food brands should be doing now. 

Food ingredients and additives are often tasked with more than just influencing taste or mouthfeel – they are increasingly a part of food safety. Garrett McCoy, senior manager, research, development & applications at Corbion, and Tushar Verma, senior scientist and team lead, food microbiology at Corbion, join From the Cold Corner to talk food safety in the cold case.

William Bigelow is the chief operating officer at Blount and recently took over as the next president of the Refrigerated Foods Association. R&FF sat down with him at the 45th annual RFA Conference to discuss his plans for leading the organization into its next chapter.

Opened in 2024, the Cold Solutions at Rush Creek team spent much of last year ramping up operation of a new multi-temperature storage facility built in a former mine outside of Kansas City.

Joe Bardowski, President & Chief Operations Officer, Cold Solutions at Rush Creek, LLC and Terry Williams, chief engineer, Custom Refrigeration Solutions joins the Cold Storage Deep Dive special series to discuss more.

Sponsored by: FCL Builders

When it comes to designing, engineering and building a cold storage facility, the devil is often in the details.

Kort Williams and Adam Bortz joins the Cold Storage Deep Dive special series to discuss more.

Sponsored by:FCL Builders

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, combine their unique perspectives and discuss the biggest trends impacting the food industry in 2025 and beyond.

When it comes to designing, engineering and building a cold foods facility, sometimes the best lessons are those learned on the job!

Sponsored by: FCL Builders