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Home » Publications » Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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Cover Story

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IndustryNews.jpg

A Taste of the Trends for Retail Refrigerated & Frozen Foods

Liz sloan 200
Dr. Elizabeth Sloan
June 25, 2014
No Comments

Find out what trends are guiding refrigerated and frozen foods processors along the path of success.


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RetailMealsEntrees_FT

Meals in All Different Shapes & Sizes

Marina author
Marina Mayer
July 8, 2014
No Comments

Gone are the traditional square-shaped TV dinners. Today’s refrigerated and frozen meals offer variety, convenience and functionality.


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RetailSnacks_FT

How Consumers Create the “Snackification” Trend

Marina author
Marina Mayer
July 8, 2014
No Comments

Aiming to appeal to Millenials, refrigerated and frozen snack producers are in prime position to take over that center-of-the-plate spot.


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RetailBakery_FT

Baked Goods Category Rises with Innovation, Convenience

Marina author
Marina Mayer
July 8, 2014
No Comments

From muffins and pizza dough to mini tarts and pastries, the retail baked goods category experiences an uptick in fun and innovative product offerings.


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RetailMeat_FT

New Meat, Poultry & Seafood Products Revamp At-Home Meal Solutions

Marina author
Marina Mayer
July 8, 2014
No Comments

Today’s meat, poultry and seafood processors beef up the at-home eating experience with a slew of unique offerings.


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RetailDairy_FT

Divine Innovations Decorate the Dairy Aisles

Marina author
Marina Mayer
July 8, 2014
No Comments

Scrap the staples. Today’s dairy products come in many different forms for almost all eating occasions.


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RetailFruits_FT

Fruits & Veggies in Rare Form

Marina author
Marina Mayer
July 8, 2014
No Comments

Today’s fruits and vegetables meet more than just your recommended daily intake.


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RetailBreakfast_FT

Breakfast On-the-Go. No Plates or Silverware Necessary.

Marina author
Marina Mayer
July 8, 2014
No Comments
The most important meal of the day becomes one of the most portable thanks to a slew of on-the-go offerings.
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RetailDips_FT

Dips & Spreads for the Every Occasion

Marina author
Marina Mayer
July 8, 2014
No Comments
Today’s dips and spreads go beyond the cracker. Find out how every occasion is the right occasion for these party favorites.
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RetailBeverages_FT

Retail Beverages Promote Energy in a Healthy Way

Marina author
Marina Mayer
July 8, 2014
No Comments

From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.


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RetailDesserts_FT

Frozen Dessert Makers Kick It up a Notch

Marina author
Marina Mayer
July 8, 2014
No Comments

Today’s frozen desserts have evolved beyond just a simple sweet treat. Check out these wild and innovative new product offerings.


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FoodserviceMeals_FT

Meals that Redefine School Lunch Programs

Marina author
Marina Mayer
July 16, 2014
No Comments

More and more cold food processors are jumping on the better-for-you bandwagon by bringing healthier school menu options to the lunch table.


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FoodserviceSnacks_FT

New Twist to Old Favorites

Marina author
Marina Mayer
July 16, 2014
No Comments

Refrigerated and frozen food processors are bringing back old recipes with refined ingredients to create a new generation of tasty snacks and sides.


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FoodserviceBakery_FT

Beyond the Bread Basket

Marina author
Marina Mayer
July 16, 2014
No Comments

The rise of new bakery developments allows foodservice operators to offer consumer-driven products that go beyond the simple bread basket.


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FoodserviceMeats_FT

Beef Remains Top Protein in Foodservice

Marina author
Marina Mayer
July 16, 2014
No Comments

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.


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FoodserviceDesserts_FT

Save Some Room for Dessert

Marina author
Marina Mayer
July 16, 2014
No Comments

Gone are the days of the simple scoop of ice cream. Today’s dessert menus are fit for a queen.


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FoodserviceDairy_FT

Dairy Processors Bring Bold Offerings to Restaurant Kitchens

Marina author
Marina Mayer
July 16, 2014
No Comments

As household food budgets continue to increase, restaurants and fast food establishments are turning to big, bold flavorings to spice up their menus.


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RetailPizza_FT

Let Authentic Pizzeria Pizza Come to You

Marina author
Marina Mayer
July 8, 2014
No Comments

Consumers can indulge on authentic pizzeria pizza right in the comforts of their own home.


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Departments

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marina_headshot_FT

Cold Food Trends Stand the Test of Time

Marina author
Marina Mayer
July 11, 2014
No Comments
Editor-in-chief Marina Mayer outlines the top trends within the cold food retail and foodservice industries.
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BillSeaver_FT

How to Respond to a Food Crisis via Social Media

Bill Seaver
July 8, 2014
No Comments
Social media can make or break a company, especially when in the throes of a food safety crisis. Find out how to handle consumer concerns via Facebook, Twitter, etc.
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SupplyChain_FT

Best-of-Breed Supply Chain Solutions

Marina author
Marina Mayer
July 7, 2014
No Comments

Voice picking, advanced user interface and an all-in-one 3PL solution are just some of the technologies available in today’s logistics, warehouse and order fulfillment software offerings.


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TechShowcase_FT

Refrigeration Equipment

July 11, 2014
No Comments
Here’s a peek at some of the recent developments in refrigeration equipment.
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HarpakTraySealer_FT

Modified Atmosphere Packaging & Tray Sealing Equipment

July 14, 2014
No Comments

Find out what’s new in the world of MAP and tray sealing equipment.


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BestNewProducts2014_FT

Top 5 Readers’ Choice Best New Retail Products

July 9, 2014
No Comments

The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to the Top 5 processors.


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