2014 July

A Taste of the Trends for Retail Refrigerated & Frozen Foods

Dr. Elizabeth Sloan

June 25, 2014

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Find out what trends are guiding refrigerated and frozen foods processors along the path of success.

Meals in All Different Shapes & Sizes

Marina Mayer

July 8, 2014

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Gone are the traditional square-shaped TV dinners. Today’s refrigerated and frozen meals offer variety, convenience and functionality.

How Consumers Create the “Snackification” Trend

Marina Mayer

July 8, 2014

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Aiming to appeal to Millenials, refrigerated and frozen snack producers are in prime position to take over that center-of-the-plate spot.

Baked Goods Category Rises with Innovation, Convenience

Marina Mayer

July 8, 2014

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From muffins and pizza dough to mini tarts and pastries, the retail baked goods category experiences an uptick in fun and innovative product offerings.

New Meat, Poultry & Seafood Products Revamp At-Home Meal Solutions

Marina Mayer

July 8, 2014

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Today’s meat, poultry and seafood processors beef up the at-home eating experience with a slew of unique offerings.

Divine Innovations Decorate the Dairy Aisles

Marina Mayer

July 8, 2014

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Scrap the staples. Today’s dairy products come in many different forms for almost all eating occasions.

Fruits & Veggies in Rare Form

Marina Mayer

July 8, 2014

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Today’s fruits and vegetables meet more than just your recommended daily intake.

Breakfast On-the-Go. No Plates or Silverware Necessary.

Marina Mayer

July 8, 2014

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The most important meal of the day becomes one of the most portable thanks to a slew of on-the-go offerings.

Dips & Spreads for the Every Occasion

Marina Mayer

July 8, 2014

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Today’s dips and spreads go beyond the cracker. Find out how every occasion is the right occasion for these party favorites.

Retail Beverages Promote Energy in a Healthy Way

Marina Mayer

July 8, 2014

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From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.

Frozen Dessert Makers Kick It up a Notch

Marina Mayer

July 8, 2014

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Today’s frozen desserts have evolved beyond just a simple sweet treat. Check out these wild and innovative new product offerings.

Meals that Redefine School Lunch Programs

Marina Mayer

July 16, 2014

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More and more cold food processors are jumping on the better-for-you bandwagon by bringing healthier school menu options to the lunch table.

New Twist to Old Favorites

Marina Mayer

July 16, 2014

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Refrigerated and frozen food processors are bringing back old recipes with refined ingredients to create a new generation of tasty snacks and sides.

Beyond the Bread Basket

Marina Mayer

July 16, 2014

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The rise of new bakery developments allows foodservice operators to offer consumer-driven products that go beyond the simple bread basket.

Beef Remains Top Protein in Foodservice

Marina Mayer

July 16, 2014

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Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.

Save Some Room for Dessert

Marina Mayer

July 16, 2014

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Gone are the days of the simple scoop of ice cream. Today’s dessert menus are fit for a queen.

Dairy Processors Bring Bold Offerings to Restaurant Kitchens

Marina Mayer

July 16, 2014

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As household food budgets continue to increase, restaurants and fast food establishments are turning to big, bold flavorings to spice up their menus.

Let Authentic Pizzeria Pizza Come to You

Marina Mayer

July 8, 2014

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Consumers can indulge on authentic pizzeria pizza right in the comforts of their own home.

Cold Food Trends Stand the Test of Time

Marina Mayer

July 11, 2014

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Editor-in-chief Marina Mayer outlines the top trends within the cold food retail and foodservice industries.

How to Respond to a Food Crisis via Social Media

Bill Seaver

July 8, 2014

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Social media can make or break a company, especially when in the throes of a food safety crisis. Find out how to handle consumer concerns via Facebook, Twitter, etc.

Best-of-Breed Supply Chain Solutions

Marina Mayer

July 7, 2014

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Voice picking, advanced user interface and an all-in-one 3PL solution are just some of the technologies available in today’s logistics, warehouse and order fulfillment software offerings.