When a natural disaster strikes, how can your company protect the food, the infrastructure and most importantly, employees? Hear the tales of two companies who weathered Superstorm Sandy and find out what steps they took to keep food safe and what they would do differently in the future.
Driver retention is the No. 1 key challenge facing the trucking industry today. Find out how some trucking experts are overcoming this challenge, and what’s in store for the industry come 2015.
Find out what energy efficient lighting solutions are available to help refrigerated and frozen food facilities obtain sustainability, LEED certification and more.
The International Production & Processing Expo (IPPE) is the world's largest annual poultry, meat and feed industry event of its kind, and this year, it’s expected to bring together more than 1,100 exhibitors, over 25,000 attendees and feature more than 5,456 international visitors from over 124 countries at the Georgia World Congress Center in Atlanta Jan. 27-29.
