Items Tagged with 'bread'

For more than a decade, the Pita Bread has been produced and exported from Israel to a California-based restaurant group.

The crowdsourced Everything flavor joins the brand’s core line of Brazilian Cheese Bread, bringing a perfectly salty and savory twist to the classic cheese bread consumers know and love.

Papa Pita Bakery will operate as an independent subsidiary of Flowers.

The acquisition comes after the Klosterman family made the decision together to step away from the industry.

Over his tenure at Lantmannen Unibake USA, Kolinski led the United States market on a long and profitable growth journey.

 Bradley K. Alexander, chief operating officer, will retire from the company after 41 years of service.

Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, announces the launch of its new direct-to-consumer e-commerce platform, The Oven Door.  With both online grocery shopping and consumer preference for healthier products accelerated dramatically in the past year, the site will give even more consumers the opportunity to enjoy the on-trend products from Silver Hills Sprouted Bakery, Little Northern Bakehouse, One Degree Organic Foods, and the recently-launched Carbonaut, all delivered right to their homes.

 Soozy’s Grain-Free, a nutrient-dense baked good innovator, officially announced the availability of its bread and bagel product lines. Skipping the questionable ingredients found in many traditional bakery products, all products feature the company’s special grain-free flour blend, comprised of deliciously nutrient-rich ingredients. Both product lines are available exclusively at Whole Foods Market stores nationwide in the gluten-free frozen section. The company’s new line of breads and bagels expands upon its current portfolio which also includes muffins and donuts, which are sold in the frozen aisle, and grain-free, plant-based cookies, which are shelf stable.

A football shaped roll filled with palm oil-free hazelnut and cocoa cream, Eat the Ball boasts an 18-month shelf life, which helps reduce food waste as bread is one of the most wasted products on this planet.

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.