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Refrigerated & Frozen Foods' December 2012 edition includes the Processors to Watch in 2013. Check it out today!
Refrigerated & Frozen Foods talks with Paul Kramer, director of logistics for Johnsonville Sausage, LLC, Sheboygan Falls, Wis. Find out how his team helps get product at their facilities in advance of demand.
Refrigerated & Frozen Foods reveals an assortment of new packaging concepts designed specifically for refrigerated food items.
The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.
Utilizing a ZSKA refrigeration compressor, the Emerson Climate Technologies Copeland Scroll FFAP Series condensing unit is compatible with a variety of refrigerants, including R-404A, R-134a, R-407C and R-22.
Incorporating a patented dry-coil design, the Baltimore Aircoil TrilliumSeries condenser reduces peak energy and uses less refrigerant charge.
The Stein GYRoCOMPACT (GCO) II-1000 spiral oven offers a choice of up-flow, down-flow or dynamic airflow control air through the belt stack to accommodate a range of products and processes.
Engineered for applications involving fluids with extreme viscosity or volume ratios, the Chemineer Kenics KMX-V static mixer generates mixing per unit length for laminar flow and high/low viscosity ratio applications.
With the NuTECtured patty fill system, patties are formed and assembled in random, interwoven, grinder-sized strands for better heat transfer throughout the product; interweaving reduces cooking times and promotes consistent patty weight and shape after cooking.
Using heat produced during the compression process, the Ingersoll Rand air-cooled heat-of-compression dryer produces instrument-quality air using virtually no energy.
Heat and Control’s MasterTherm is a versatile prepared foods fryer that uniformly fries batter, breaded and uncoated poultry, meat, seafood and vegetable products.
The PPM Technologies pellet frying system (PFS) provides gentle handling and uniform frying of many different pellet snacks, ranging from rings to screws to 3-dimensional potato/starch-based products.
Manufacturers face stiff headwinds and to battle the storm they need more effective development methods for operational excellence programs like OEE.
Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.
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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.