Refrigerated & Frozen Foods talks with six processors to learn more about new product launches, line extensions, packaging enhancements and what’s on the horizon for 2013.
Refrigerated & Frozen Foods talks with Paul Kramer, director of logistics for Johnsonville Sausage, LLC, Sheboygan Falls, Wis. Find out how his team helps get product at their facilities in advance of demand.
The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.
Utilizing a ZSKA refrigeration compressor, the Emerson Climate Technologies Copeland Scroll FFAP Series condensing unit is compatible with a variety of refrigerants, including R-404A, R-134a, R-407C and R-22.
The Stein GYRoCOMPACT (GCO) II-1000 spiral oven offers a choice of up-flow, down-flow or dynamic airflow control air through the belt stack to accommodate a range of products and processes.
Engineered for applications involving fluids with extreme viscosity or volume ratios, the Chemineer Kenics KMX-V static mixer generates mixing per unit length for laminar flow and high/low viscosity ratio applications.
With the NuTECtured patty fill system, patties are formed and assembled in random, interwoven, grinder-sized strands for better heat transfer throughout the product; interweaving reduces cooking times and promotes consistent patty weight and shape after cooking.
Using heat produced during the compression process, the Ingersoll Rand air-cooled heat-of-compression dryer produces instrument-quality air using virtually no energy.
Heat and Control’s MasterTherm is a versatile prepared foods fryer that uniformly fries batter, breaded and uncoated poultry, meat, seafood and vegetable products.
The PPM Technologies pellet frying system (PFS) provides gentle handling and uniform frying of many different pellet snacks, ranging from rings to screws to 3-dimensional potato/starch-based products.
