American Frozen Food Institute

American Frozen Food Institute
The American Frozen Food Institute (AFFI), McLean, Va., is a national trade association that promotes the interests of all segments of the frozen food industry.


Cargill, Pinnacle Foods Appoint New Board Members

Carlson CEO Trudy Rautio was elected to Cargill's board of directors, while Muktesh ("Micky") Pant, chief executive officer of KFC, was elected to the board of directors for Pinnacle Foods.
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Are You FSMA-Ready?

The American Frozen Food Institute addresses fundamental FSMA requirements and provides guidance on how these requirements can be blended into existing in-plant food safety programs.

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Study Reinforces Nutritional Benefits of Frozen Fruits & Vegetables

While Americans struggle to add more fruits and vegetables to their diets, a recent study reveals one simple solution—frozen.
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Albertsons, Safeway Announce New Senior Leadership Team for Company

Albertsons and Safeway Inc. announced a new senior leadership team and division leaders for the combined company, which is called AB Acquisition, LLC.
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Dunkin’ Brands Names New Executive Chef

Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages
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Tyson Foods Receives Award at 2014 Food Logistics Forum

Marina Mayer presented Tyson Foods with its fourth annual Sustainable Supply Chain of the Year award at this year’s Food Logistics Forum.
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AFFI Campaign Urges Consumers to Take a Fresh Look at Frozen Foods

The American Frozen Food Institute (AFFI), McLEAN, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.
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2014 Food Logistics Forum Focuses on Import, Export Transportation

Join frozen food industry leaders—from production, foodservice and retail to 3PL providers— for the 2014 Food Logistics Forum, which will take place June 1-3 at the Hyatt Regency Lake Tahoe in Incline Village, Calif.

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AFFI Appoints New Board Members

The American Frozen Food Institute elected new members to its board.
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Changing the Frozen Food Conversation

Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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