American Frozen Food Institute

American Frozen Food Institute
The American Frozen Food Institute (AFFI), McLean, Va., is a national trade association that promotes the interests of all segments of the frozen food industry.

ARTICLES

Albertsons, Safeway Announce New Senior Leadership Team for the Combined Company

Albertsons and Safeway Inc. announced a new senior leadership team and division leaders for the combined company, which is called AB Acquisition, LLC.
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Dunkin’ Brands Names New Executive Chef

Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages
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Tyson Foods Receives Award at 2014 Food Logistics Forum

Marina Mayer presented Tyson Foods with its fourth annual Sustainable Supply Chain of the Year award at this year’s Food Logistics Forum.
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AFFI Campaign Urges Consumers to Take a Fresh Look at Frozen Foods

The American Frozen Food Institute (AFFI), McLEAN, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.
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2014 Food Logistics Forum Focuses on Import, Export Transportation

Join frozen food industry leaders—from production, foodservice and retail to 3PL providers— for the 2014 Food Logistics Forum, which will take place June 1-3 at the Hyatt Regency Lake Tahoe in Incline Village, Calif.


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AFFI Appoints New Board Members

The American Frozen Food Institute elected new members to its board.
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Changing the Frozen Food Conversation

Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.


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Study Encourages Consumers to Think Frozen

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study concluded "market basket" study has a simple message for consumers—think "frozen."
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AdvancePierre Foods Taps Former ConAgra Exec as New President of Retail Div.

Tom Lavan was named the new president of AdvancePierre Foods' retail division.
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How FSMA's New Food Import Fees Affect Your Company

As you read this column, the federal government has ended its nearly 3-week partial shutdown and the business of governing has resumed in our nation’s capital. No doubt the resumption of suspended services is a welcome development for frozen food makers, who I know were frustrated by the impact.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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