Dietz & Watson Launches Line of 50/50 Plant-Based and Chicken Sausages Called 'Blends'
Dietz & Watson knows that many consumers today are looking for ways to eat more plant-based foods, yet struggle with giving meat up altogether, so they are introducing Blends, a 50/50 blended sausage that features no antibiotics ever lean chicken and a medley of vegetables and quinoa (an ancient grain). Packed with 10g of protein, each variety is casing- and gluten-free with no nitrates or nitrites.
Dietz & Watson Blends are available in three varieties: an Italian Style inspired by a classic Italian sausage sandwich with the savory flavors of roasted peppers, onions, & mozzarella cheese; a Buffalo-style Spicy Cheddar, with a perfect balance of a little spicy, a little cheesy, and a little veggie; and a Tomato and Basil, inspired by classic Tuscan flavors that combines the subtle harmony of tomato, garlic & basil.