GCCA Partners with Manni Group, YAC with the Patronage of SACE, and Fondazione Promozione Acciaio to Launch the Manni Group Design Award Ghana Food Innovation Center
The third edition of the Manni Group Design Award looks at the development of the cold chain in Africa.
The Global Cold Chain Alliance (GCCA) has partnered with Manni Group, YAC with the Patronage of SACE, and Fondazione Promozione Acciaio to launch the third edition of the Manni Group Design Award. This year’s competition looks at the development of the cold chain in Africa, specifically the design of the Ghana Food Innovation Center.
The cold chain is one of the key nodes in the challenge to the planet's nutrition. Currently, it is estimated that over 33% of food produced worldwide is wasted. This generates huge emissions, energy losses and missed opportunities. While in Europe over 90% of the harvest is properly processed and stored in the first mile through efficient cold chain technologies, in Africa the percentage drops to only 3%.