Daiya, a dairy-free cheese brand and pioneer of plant-based products, announced the addition of its latest cream cheeze flavor, Roasted Garlic & Herbs, to its recently reformulated plant-based cream cheeze line. The company also recently launched a Classic Mozza Style Block to its existing line-up of new & improved plant-based Blocks, which are now made with oats & chickpeas. Vegans, flexitarians, and plant-based explorers can find Daiya's cheezy alternatives across the U.S. at major grocery chains and specialty retailers.
Made with real pieces of roasted garlic, herbs and decadent coconut cream, the super smooth and ultra-creamy plant-based cream cheeze spread (SRP: $5.49) is the perfect complement to both warm and cold dishes that will satisfy all those savory cravings. It comes in a recyclable 8-ounce tub and is free from dairy, gluten, soy, peanuts and many other common allergens. Daiya's new & improved cream cheeze recipe also comes in a flavor-forward Chive and Onion, tangy-sweet Plain and fruity Strawberry.