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Two Fish Distribution Brings Seafood Recipe Boil Bag Line to Freezer Aisles

twofish.jpg
May 3, 2023

 Two Fish Distribution announced its expanded lineup of Two Fish Seafood Boil Bags, now spicing up frozen food aisles nationwide.

The company’s newest selection of seafood boil bags has been enhanced with three new flavorful, frozen seafood bag selections. The enhanced collection includes mussels, crawfish or a combination of mussels, crawfish and shrimp - all including corn on the cob, whole red potatoes and pre-packaged ‘3 The Chi Way’ sauce Two Fish devotees already know and love. 

Customer demand for different seafood options as well as ease of use inspired the expanded line. “Our fans have been loving the Two Fish Seafood Boil Bags and are hungry for additional, flavorful seafood combinations,” said Yasmin Curtis, CEO of Two Fish Distribution. “Since launching the Two Fish Seafood Boil Bags, we’ve been gathering insights from our customer base to understand what they wanted to see next, and we’re excited to provide them with new frozen seafood options to bring the dock to their dinner table.”

Every Two Fish Seafood Boil bag includes a selection of high-quality sourced snow crab legs, juicy shrimp, mussels, crawfish, corn, and potatoes, mixed in with Two Fish’s iconic ‘3 The Chi Way’ sauce, giving Two Fish’s rabid fan base a taste of Chicago in every bite.

Curtis changed the game when she first introduced her home seafood boil concept in July 2020 from her fan-favorite Two Fish Crab Shack restaurant in Chicago’s Bronzeville neighborhood, debuting the quick, easy solution that brought Two Fish’s signature flavor to the dinner table during the height of the COVID-19 pandemic. The Two Fish Seafood Boil bags quickly began to sell out at Chicago-area grocery stores and have now expanded to thousands of grocery stores nationwide.

 

About Two Fish Distribution
Two Fish Distribution is a seafood product company for Chicago’s popular seafood restaurant, Two Fish Crab Shack. Two Fish Crab Shack has enjoyed a cult-like following since it opened in 2016 thanks to its fun-filled seafood menu, which offers guests an array of lobster tails, whole lobster, snow crab legs, catfish, perch that can be paired with its selection of irresistible sauces including 3 The Chi-Way, Garlic Butter, Lemon Pepper, Cajun, and Jerk flavors.

KEYWORDS: dinner trends fish fish processors frozen entrees seafood seafood entrees seafood meals

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