UNLIMEAT, a leading plant-based Korean food brand, has recently broadened its U.S. retail sales, introducing a variety of Korean-inspired vegan foods like frozen Kimbap and Mandu. Starting this month, the brand is taking its commitment to K-vegan options a step further by introducing new products in Northern California.
The company successfully launched its plant-based Korean BBQ and pulled pork offerings in the U.S. last year, receiving an impressive response to its products available at Albertsons grocery stores. Building on this success, UNLIMEAT has expanded its footprint to include natural and organic retailers like Berkeley Bowl, Mollie Stone's Market, Lassens Natural Foods & Vitamins, and Good Earth Market, where it has continued to receive positive feedback.