Nancy’s Organic Yogurt Pouches Debut at Whole Foods Nationwide
Springfield Creamery, the maker of Nancy’s Probiotic Foods, announced the launch of its first-ever line of Organic Whole Milk Yogurt Pouches. The pouches will be available exclusively at select Whole Foods Market stores nationwide through April, then will expand to other retailers. The new 3.5-ounce, kid-friendly pouches will be available in three delicious, organic fruit and vegetable flavors: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb. Whole Foods Market will also expand its availability of Nancy’s top-selling Organic Probiotic Greek Yogurt in whole milk and nonfat, as well as Organic Probiotic Whole Milk Kefir in Blueberry, Plain and Vanilla.
The new line of Organic Whole Milk Yogurt Pouches is a first-of-its-kind product for the multi-generational family-owned Springfield Creamery based in Eugene. In 1972, Springfield Creamery was the first company in the United States to introduce probiotics to yogurt, and today the company continues to use a broad range of carefully selected probiotic strains in all its products. Nancy’s new organic yogurt pouches contain five strains of live cultures, including billions of live probiotics. Nancy’s is one of the few yogurt pouch brands that also includes prebiotics, a dietary plant fiber that can help feed the gut’s healthy bacteria.