Daiya Foods Introduces New Dairy-Free Cheese Shreds for Foodservice Operators
Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators. Leveraging the success of its new proprietary ingredient, Daiya Oat Cream blend, which was previously unveiled across retail in December, these innovative shreds promise a dairy-like melt that browns just like cheese - perfect for foodservice operators and restaurateurs looking to level-up their plant-based offerings.
The key features of Daiya's new Dairy-Free Cheese Shreds for Foodservice include:
The demand for dairy-free options in the foodservice industry has been steadily increasing, driven by shifting consumer preferences towards plant-based alternatives when eating out. With an ever-growing number of individuals embracing dairy-free diets due to health, preference, and environmental reasons, offering high-quality dairy-free options has become imperative for foodservice operators to cater to diverse customer needs and preferences. Daiya's Dairy-Free Cheese Shreds address this demand by providing operators with a versatile and flavorful solution for both dairy-free and traditional cheese-loving customers alike.