DEMACO’s new Criterion Series pasta extruders combine artisan pasta processing with highly advanced hardware and software specifications. Criterion addresses growing interest in optimized dough processing to protect the starch protein matrix with very lowest dough temperatures and minimal mechanical shear. Combining this with our ultimate high precision, tight tolerance extrusion unit creates a pasta machine that is capable of producing artisanal pasta at industrial volumes with very high reliability. Made to USDA-MID specifications for prepared food plants.
(321) 952-6600 / www.defranciscimachine.com