December 1, 2011
A recognized specialist in sauce cookers and coolers for many decades, Terlet knows the critical components of a cook-cool system in both batch and continuous process environments. Our Terlotherm scraped surface heat exchanger heats and cools viscous products with particulates. It heats to pasteurization or sterilization temperatures without damaging particulates. It also can cool a product to temperatures close to freezing and protect the product’s structure and appearance – as if there was no processing. Terlet systems are designed for the ultimate hygiene and ongoing cleanability.
– Terlet Processing Systems+31 344 647 108 / www.terletprocessingsystems.com