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Cold Foods Industry News

School foodservice supplier changes name

February 26, 2010

School foods processor and marketer East Side Entrees of New York, Woodbury, N.Y., said it changed its name to E S Foods.

"The word 'entrees' connotes to many people the idea of a main course item," notes CEO Gary Davis. "We are the leaders in 'grab-n-go' breakfast, in addition to offering entrees, and we also offer snacks, complete lunch packs, and shelf-stable milk – all with the idea of portability in mind for today's fast-paced lifestyles. We know that in today's environment, we need to help bring the food to the children, not expect them to come to the food."

Davis says E S Foods offers a full complement of frozen foods, after-school and summer meals, shelf-stable milk and its fastest growing brand, Breakfast BREAKS. Officials says E S Foods packages convenient breakfast meals with "whole grain cereals, 100-percent fruit servings, and nutritious snacks."

The company's frozen food line includes Macaroni and Cheese, breakfast and lunch sandwiches, bakery foods and individually wrapped breakfasts.





KEYWORDS: entrees foodservice frozen foods milk school lunches

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