Many refrigerated and frozen foods processors find themselves struggling to manage raw materials, formulate with better-for-you recipes and manufacture just-in-time, all while still meeting today’s stringent food safety regulations.
In May, Quantum Foods, LLC, for instance, installed a USDA- and FDA-approved HPP system for its sliced, diced, cooked, marinated and shredded ready-to-eat meals, deli salads and juice lines in its global distribution center in Bolingbrook, Ill.