Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

Foremost Farms Consolidates Cheese Operations

April 30, 2013

Foremost Farms USA, Baraboo, Wis., is integrating cheese production from two plants located in western Wisconsin to its plants located in Appleton, Richland Center, Milan and Marshfield, Wis. On June 30, the cooperative’s Alma Center, Wis., plant will close permanently and its Waumandee, Wis., cheddar cheese plant will be idled indefinitely.

“In recent years, our members have invested over $50 million in our plant system to increase cheese production capacity, maximize throughput and enhance processing capabilities. These investments have grown our processing capacity here in Wisconsin as our members’ milk volume has grown,” says Dave Fuhrmann, president. “Last year, our members marketed a record 6 billion pounds of milk. Even though we are reducing our plant and employee numbers, we are not downsizing the volume of cheese produced by Foremost Farms or reducing our ability to handle our members’ milk. Rather, we plan to further expand Foremost Farms’ cheese production from last year’s record of 525 million pounds to an even greater level.”

The Alma Center plant, located at W12215 Highway FF, produces mozzarella cheese for foodservice markets. The closing will result in the loss of 52 jobs. About 50 employees will be indefinitely laid off at the Waumandee plant, which produces American-style cheese (primarily cheddar). The plant is located at S1856 County Road U in the Town of Waumandee.

“We recognize that this decision has a significant impact on the Alma Center and Waumandee employees and these local communities. Our employees are very dedicated and experienced, and we are working to ease the transition as much as possible by offering severance packages to the individuals who are permanently losing their jobs,” says Fuhrmann. The impacted employees can apply for limited openings at other Foremost Farms facilities.

Foremost Farms is currently evaluating sustainable product mix opportunities that will be a good fit for Waumandee’s modern infrastructure.

"We operate in a competitive, global business environment, and we continually evaluate our operational performance, product offerings and services to ensure that we remain viable and relevant for our member-owners and customers," adds Fuhrmann.

Milk from Foremost Farms’ member-farms will be directed to other dairy plants owned by the cooperative. There will be no changes in terms of milk pick-up, sampling, testing or field service.

KEYWORDS: cheddar cheese cheese dairy foodservice Foremost Farms mozzarella cheese

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Leprino Foods Consolidates String Cheese Operations

    See More
  • Glanbia, DFA, MMPA, Foremost Farms form JV to build new cheese, whey production facility

    See More
  • Foremost Farms Logo

    Foremost Farms USA to Close Wisconsin Cheese Plant in July

    See More

Related Products

See More Products
  • Operations in Food Refrigeration

  • supplychain.jpg

    Supply Chain Management for Sustainable Food Networks

  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing