Food processors and service labs in need a fast, accurate test for Listeria monocytogenes can now use the latest DuPont BAX System assay from DuPont Nutrition & Health, Wilmington, Del.
This next-generation test—which combines shorter, simpler sample preparation and faster real-time processing, without sacrificing accuracy or reliability—has been validated on frankfurters, cooked shrimp, spinach, queso fresco and environmental surfaces. Furthermore, the assay provides additional flexibility by allowing customers to test for L. monocytogenes, Listeria spp. and Salmonella in the same batch, with results for all organisms in a little over an hour.
DuPont Nutrition & Health