Gordon Food Service, Grand Rapids, Mich., acquired Halperns’ Steak and Seafood Co., based in Atlanta.
Founded in 2005, Halperns’ has become a leading specialty distributor of high-quality meats and seafood. It currently operates four production and distribution facilities in Atlanta, Baltimore, Md.; Orlando, and Fort Lauderdale, Fla.
“The purchase of Halperns’ will enhance our capabilities to provide our customers with the highest quality fresh meat and seafood products,” says Jim Gordon, chief executive officer of Gordon Food Service. “We are excited to welcome the Halperns’ team to Gordon Food Service. We look forward to working together to provide outstanding products and service to our customers and grow our business.”
“On behalf of the Halperns’ team of 600 employees and over 5,000 customers, we are honored and excited to be joining Gordon Food Service,” adds Howard Halpern, chairman of Halperns’ Steak and Seafood. “Both companies have a long history of family-run businesses devoted to their employees, suppliers and meeting and exceeding our customers’ highest expectations. Halperns’ will continue to grow its center-of-the-plate protein business and at the same time provide Halperns’ fresh meat and seafood through the Gordon Food Service distribution network.”