Canada-based Daiya Foods expanded its line of plant-based offerings to include a new Greek yogurt alternative, boasting 8 grams of protein.
Made from a signature blend featuring coconut and pea protein, the smooth and creamy Greek yogurt alternative comes in Peach, Strawberry, Black Cherry and Blueberry.
"Since hitting grocery shelves nearly six weeks ago, sales are significantly exceeding our expectations," says Michael Lynch, vice president of marketing. "This is a strong testament to the growing demand for plant-based options and also demonstrates we're meeting a real consumer need. This rich and creamy Greek yogurt alternative delivers the taste and texture of traditional yogurt, along with better nutrition that today's mindful consumers crave."