Blount Fine Foods, Fall River, Mass., debuted a new organic soup created specifically for the upcoming winter months.
Blount Organics Savory Harvest Bisque is certified-organic and certified-vegetarian, and consists of sweet butternut squash and carrots, pureed with ginger, nutmeg and cinnamon and finished with diced apples, sweet potatoes and just a hint of rosemary.
“Our Organic Savory Harvest Bisque is one of the most unique and delicious soups to hit stores in the last several years,” says Bob Sewall, executive vice president of sales and marketing. “This soup, with its layered flavors, striking color, gentle texture and pleasing aroma, appeals in the most wonderful of ways to four of the five senses. Our culinary team really nailed this one.”
Blount Organics Savory Harvest Bisque ships refrigerated in cases of six, 16-ounce cups with a suggested retail price of $5.99.