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Wildbrine, a producer of naturally fermented plant based krauts, kimchis, srirachas, and salsas, recently launched two new flavors of sauerkraut, Organic Jalapeño Lime and Organic Caraway Apple, as well as a new kimchi, Mild Kimchi with Turmeric.
For Universal Pure, strong growth is due in part to its value-added services, including cold storage, kitting, assembly, tempering, code dating and more.
In July, Universal Pure acquired Stay Fresh Foods LLC, combining two providers of HPP services and solutions into a consolidated platform that operates 15 HPP machines across six facilities in the United States, serves over 110 customers and has HPPd over 900 million pounds of food and beverage products.
Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.
Bob Evans is a producer and distributor of refrigerated potato, pasta and vegetable-based side dishes, pork sausage and a variety of refrigerated and frozen convenience food items.