Prairie Farms, Carlinville, Ill., launched a specialty dip line made with simple ingredients.

Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.

"We’re thrilled to add the new dip flavors to our growing line of Prairie Farms Chef’s Splendor specialty products. The foodie movement is all about creativity in the kitchen, and our specialty line of products provides options for our customers to experience incredible new taste sensations from their favorite brand that has been trusted for over 75 years and is instantly recognized throughout the Midwest. Our line of specialty products will also increase opportunities for new distribution in specialty food stores,” says Rebecca Leinenbach, vice president, marketing and communications. “Prairie Farms Chef’s Splendor specialty milk lineup, our first introduction in the specialty food category, was launched in 2015, and has received industry recognition for bringing exciting seasonal flavors to the dairy case.”

The new Prairie Farms Chef’s Splendor Dips are packaged in 12-ounce plastic containers, and are available at retail outlets throughout the Midwest for a suggested retail price of $2.39.