Coolhaus, Culver City, Calif., introduced new pint flavors and Sammies varieties to its lineup of premium ice cream products.
“Our perspective as women-owned brands is vital to bring to the shelf and the consumer, and we plan to play a crucial role in elevating the community,” says Natasha Case, co-founder and CEO.
New Coolhaus pints include the following:
Milkshake & Fries. Salted Tahitian vanilla bean ice cream with shoestring French fries and milk chocolate malt balls.
Street Cart Churro Dough. Brown butter ice cream with cinnamon sugar churro dough and chocolate chip swirl.
Midnight Munchies. Chocolate peanut butter ice cream with chocolate-covered pretzels and peanut butter cups.
Farmer’s Market Strawberry Cheesecake. Mascarpone and cream cheese ice cream with fresh strawberry swirl and graham cheesecake bites.
Buttered French Toast. Buttered brown sugar ice cream with pecan pralines, cakey toast pieces and maple swirl.
Chocolate Love. Decadent dark chocolate ice cream.
Best of Both Worlds Vanilla. Features Tahitian and Madagascar vanilla bean ice cream.
New Coolhaus Sammies include the following:
That Dough Though. Chewy chocolate chip cookies and cookie dough ice cream.
Gimme S’mores. Graham chocolate chip and marshmallow graham.
Birthday Cake. Sugar cookie with sprinkles and cupcake frosting.