Tyson Fresh Meats breaks ground on case-ready beef, pork plant for Portioned Protein Innovations team
The plant will be a case-ready, meat-cutting and packaging operation that converts fresh beef and pork brought in from other locations into steaks, chops, roasts and ground beef.
Tyson Fresh Meats, Springdale, Ark., broke ground on a new case-ready beef and pork processing facility in Eagle Mountain City, Utah, as part of its newly formed Portioned Protein Innovations team.
The $300 million project is expected to initially create more than 800 local jobs and expand to 1,200 positions within three years after opening.