American Frozen Food Institute (AFFI) Elects New Board for 2021
The American Frozen Food Institute (AFFI) elected new officers and directors to its Board of Directors during its recent Annual Membership Meeting. The newly-elected AFFI officers are: Julia Sabin of The J.M. Smucker Co. as chair; John Tentomas of Nature’s Touch as vice chair; and Meghan Swan of J.R. Simplot Company as immediate past chair.
Sabin is Vice President of Government Relations and Corporate Sustainability for The J.M. Smucker Co., a Fortune 500 company with nearly $8 billion in sales focused on offering a mixture of leading and emerging brands in multiple categories, including frozen, with the Smucker’s Uncrustables brand. The Company’s products are found in nearly 90% of U.S. homes and countless restaurants and hospitality venues.