Refrigerated sides - Articles - Page 3 | Refrigerated & Frozen Foods

Blount Fine Foods advances transition of former Food Source plant

On the heels of its January 2016 acquisition of Food Source LP, Blount Fine Foods began implementing the training and professional development programs it uses in its Massachusetts and Rhode Island plants.

May 3, 2016

Blount Fine Foods, Fall River, Mass., advanced the transition of its McKinney, Texas, business it acquired back in January.

Harry’s Fresh Foods opens branded, private label processing plant

The new Nashville facility will produce branded and private label products for club, retail and foodservice customers.

April 21, 2016

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.

Blount Fine Foods acquires custom food manufacturer

January 15, 2016

Blount Fine Foods, a Fall River, Mass.-based manufacturer of premium, hand-crafted soups, entrées, sauces and side dishes for retail and foodservice, purchased Food Source LP, a custom food manufacturer based in McKinney, Texas.

Grits in Minutes

November 2, 2015

Gracious Foods, Jacksonville, Fla., introduced its first product, Original Creamy Gracious Grits.

Savory Bisque Soup that Warms the Soul in Winter

October 20, 2015

Blount Fine Foods, Fall River, Mass., debuted a new organic soup created specifically for the upcoming winter months.

Refrigerated Salads, Sides to Drive Branded, Behind-the-Glass Sales

July 17, 2015

Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.

Refrigerated Sides, Salads

June 26, 2015

Garden-Fresh Foods, Inc., Milwaukee, Wis., introduced several new refrigerated salads and side dishes featuring a variety of sweet and savory profiles.