Articles Tagged with ''grocery distribution''

As we wrote in our January magazine story about cold storage and ports, ALDI is building a distribution center near the Port of Mobile, in Loxley, Alabama. That facility has officially broken ground, and will be overseen by design-build firm A M King. 

The Worthy Company, creator of the plant-based, ready-to-eat Worthy Bowl, is expanding distribution to Southern California Costco and Bristol Farms locations. The Worthy Company’s Strawberry & Greens flavor in a 4-pack is now available at nine Southern California Costco locations, while 14 Bristol Farms stores will offer the brand’s Strawberry & Greens, Vanilla Orange and Mango & Greens bowls in early March.

Urban Pie Pizza Co., a brand manufactured under the Palermo Villa, Inc. umbrella, is now available nationwide at Whole Foods. Three of the brand’s Thin Artisan Crust line will be sold at Whole Foods for a suggested retail price of $8.99 every day.

As part of its ongoing commitment to diversity and inclusion, SpartanNash and its family of nearly 19,000 associates will commemorate Martin Luther King Jr. Day on Monday, Jan. 18.

Martha Stewart Kitchen (MSK), has launched a new retail brand of frozen and prepared food products from Martha Stewart. The initial, limited offering from the line is currently comprised of 24 appetizers, side dishes, and desserts, that are being offered at grocery outlets throughout the Northeast and Midwest.

Califia Farms, an independently-owned, plant-based food and beverage company, is announcing national distribution for its new Plant Butters. The plant-based alternative to dairy butter is the first product outside the company's current beverage portfolio of plant-based milk, creamers, drinkable yogurts and cold brew coffee. Plant Butters are now available nationally at Whole Foods Market, Kroger, Stop & Shop, Target and other natural and major retailers.

Kayem, known for its premium cuts of beef and pork, announces the launch of its first-ever handcrafted bacon. Beginning this month, Kayem’s Maplewood and Double Smoked Bacon is available on shelves in leading grocery stores across New England, including Market Basket and Big Y. 

Associated Wholesale Grocers (AWG), headquartered in Kansas City, Kansas, is the largest cooperative food wholesaler in the United States. The company, with sales of more than $10 billion, is planning and building a leading-edge, highly automated full-range logistics center in Hernando, Mississippi,

Cafe Spice is launching three new, globally-inspired, heat-and-eat meals sold exclusively at Whole Foods. Created in partnership with the Whole Foods Market North Atlantic culinary team, the new Cafe Spice dishes highlight bold and exotic flavors that will take taste buds on a culinary adventure from the convenience of home.

Cotton Blues Cheesecake, the Mississippi-made frozen dessert brand, is proud to announce expanded distribution across Mississippi and Oklahoma through new partnerships with the Kroger and Homeland supermarket chains. Four varieties of the four-pound signature cheesecake will debut in new communities this month - Original, Blueberry, Strawberry and Sea-Salted Caramel.