Trugman-Nash, the Chatham, N.J.-based maker of Old Croc cheese, developed bold-flavored cheeses, including Bacon & Jalapeno, Horseradish, Roasted Garlic & Herb and Chipotle & Onion varieties.
Ample Hills Creamery, New York, launched three special-edition ice cream flavors in collaboration with The Walt Disney Co., Burbank, Calif., and in celebration of Mickey Mouse’s 90th Anniversary.
Dairy product containers will account for largest share of sales growth through 2022.
August 30, 2018
Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.
The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.
The solution gives the consumer a complete premium product experience, from the milk inside to the package outside.
August 9, 2018
Mengniu, a Chinese dairy manufacturer, upgraded its premium line of organic milk in collaboration with Tetra Pak, Vernon Hills, Ill., making it what is said to be the first white milk in the world to use Tetra Prisma Aseptic 250 Edge with DreamCap.
Synerlink’s form-fill-seal machines package a wide variety of food products, including salads, hummus, eggplant caviar, fruit juices, strained yogurt from camel milk and kefir.
August 8, 2018
Synerlink, a Paris-based Barry-Wehmiller packaging company, is strengthening its presence in the Middle East and the Persian Gulf region.
Adults age 65 and older showed the strongest support for the FDA’s potential label enforcement (66%).
July 26, 2018
Nearly 46% of U.S. adults say the label “milk” should not be used to describe non-dairy beverages, according to a poll conducted by Morning Consult, Washington, D.C., and Politico, Arlington County, Va.