PSSI, Kieler, Wis., launched a new real-time performance metrics platform that supports a more detailed data-driven approach to food safety and sanitation.
This solutions-based conference and expo is designed to meet the educational and informational needs of the food industry.
May 8, 2019
Over 80 food safety experts took part in the speaker faculty at the 2019 Food Safety Summit, which took place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.
For example, hazard reports for meat and meat products increased by 30.3% in Q4.
May 8, 2019
HorizonScan, Fairfield, Iowa, released findings for Q4 2018, noting an increase in food integrity issues in key categories such as meat and meat products, poultry, seafood, milk and dairy.
The sensor consists of chemically coated nanoparticles that react to the gas produced by milk and the bacterial growth that indicates spoilage.
May 6, 2019
Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.
While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.
May 2, 2019
The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.
iFoodDecisionSciences (iFoodDS), Seattle, Wash., developed a new software service designed to help food facilities reduce the risk of Listeria monocytogenes contamination of food products.
iQ Foods is an expert at monitoring food color, bone color and purge (water, lactic acid and meat pigments.)
April 4, 2019
To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.