According to the survey, Americans trust claims tested and certified by independent organizations more than claims made by product manufacturers and brands.
May 16, 2019
NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.
PSSI, Kieler, Wis., launched a new real-time performance metrics platform that supports a more detailed data-driven approach to food safety and sanitation.
This solutions-based conference and expo is designed to meet the educational and informational needs of the food industry.
May 8, 2019
Over 80 food safety experts took part in the speaker faculty at the 2019 Food Safety Summit, which took place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.
For example, hazard reports for meat and meat products increased by 30.3% in Q4.
May 8, 2019
HorizonScan, Fairfield, Iowa, released findings for Q4 2018, noting an increase in food integrity issues in key categories such as meat and meat products, poultry, seafood, milk and dairy.
The sensor consists of chemically coated nanoparticles that react to the gas produced by milk and the bacterial growth that indicates spoilage.
May 6, 2019
Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.
While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.
May 2, 2019
The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.